SAFFRON offers a unique three meal experience in a one restaurant concept, created out of the love for the Mediterranean region with its melting pot of culinary and musical culture. Through the talents of its creative culinary team, SAFFRON not only serves up the best and finest quality of Steaks and Seafood but offers mouthwatering regional dishes, Tapas Cazueals (little dishes) and an array of fine wines, served by the glass or bottle

 

LUNCH MENU

 

APPETIZERS FORREST MUSHROOM BISQUE ........................................................................ 5 LIGHTLY SAUTEED MUSHROOMS WITH FRESH BASIL MEDITERRANEAN SEAFOOD CHOWDER ........................................................... 7 WITH TASSO & FRESH CORN TOMATO BOCCONCHINI WITH FRESH BASIL PESTO........................................ 8 ARBEQUINA OLIVE OIL, & PARMESAN SEAFOOD TRILOGY ......................................................................................... 12 WITH POPCORN SHRIMP, CRAB CAKES AND FRIED CALAMARI   SALADS SAFFRON CHEF SALAD .................................................................................... 8 WITH CURED HAM SMOKED GOUDA IN A HERB BALSAMIC DREESING   HORIATIKI GREEK SALAD ................................................................................ 9 WITH FETA CHEESE, WHITE WINE VINEGAR & ARBEQUINA OLIVE OIL MEDITERRANEAN CEASER SALAD ................................................................... 9 CRISP ROMAINE HEARTS WITH OUR CREAMY DRESSING AND PANCETTA LEMON BAKED SALMON SALAD ..................................................................... 10 SALMON FILET ON NORTHREN GREENS TOSSED WITH MANGO VINAIGRETTE   FOCACCIA, SANDWICHES & WRAPS SERVED WITH SOUP OF THE DAY OR MIXED SALAD GREENS VEGETARIAN PANINI ....................................................................................... 12 ROASTED PEPPERS, RED ONION, EGGPLANT, TOMATO AND HUMMUS SPREAD.   PHILLY STEAK PANINI .................................................................................... 12 THIN SLICED TRIPLE A PRIME SIRLOIN OF BEEF, SMOKED GRUYERE, BELL PEPPERS AND RED ONIONS SPICY CRAB WRAP.......................................................................................... 12 WITH MANGO MAYO, SMOKED BACON, & ALFALFA SPROUTS AVOCADO, GRILLED CHICKEN & ROASTED CASHEW WRAP........................... 12 WITH PITA BREAD, HUMMUS & BABY GREENS   PIZZA & PASTA THIN CRUST CHICKEN CLUB PIZZA................................................................... 8 CHICKEN BREAST, DOUBLE SMOKED BACON, SMOKED TOMATO SAUCE & SAFFRON’S 5 CHEESE MIX BEEF AND MUSHROOM GORGONZOLA PIZZA................................................... 8 GORGONZOLA, PORTOBELLO MUSHROOMS, RED PEPPERS RUSTIC ITALIAN PIZZA .................................................................................... 11 RED ONION, BELL PEPPERS, TOMATO AND KALAMATA OLIVES. SHRIMP, ROASTED PEPPER PESTO & RED ONION PIZZA................................ 11 THIN CRUST SHRIMP, RED PEPPER PESTO, FRESH HERBS, RED ONION FIVE CHEESE STUFFED RAVIOLI .................................................................... 11 RAVIOLI STUFFED WITH CHEESE TOPPED WITH A TOMATO, BASIL SAUCE LINGUINI AGLI OLI........................................................................................... 11 WITH ROASTED GARLIC FRESH HERBS AND A LIGHT OLIVE OIL FETTUCINI, SERRANO HAM & WILD MUSHROOMS.......................................... 12 WITH FRESH HERBS IN A CREAMY ALFREDO SAUCE CURRY PENNE ................................................................................................. 12 PENNE LIGHTLY TOSSED IN A ROASTED CURRY PASTE WITH CARMALIZED CAPILINI ONIONS ADD TO ANY OF OUR SAFFRON PASTAS CHICKEN, SCALLOPS OR SHRIMP $4 PER SELECTION   ENTRÉE FRIED CHICKEN BURGER ................................................................................ 10 WITH ANCHO MAYO & MIXED GREEN SALAD OR HANDCUT FRIES SAFFRON’S BURGER ...................................................................................... 10 HOUSE MADE, COBB LETTUCE, BERMUDA ONION, SLICED TOMATO, FRENCH FRIES POACHED HALIBUT ........................................................................................ 12 SWEET POTATO POMES FRITES ON ROASTED PEPPERS TOPPED WITH CITRUS CHUTNEY HERB CRUSTED CHICKEN & TOASTED ALMONDS........................................... 12 SERVED ON MESCULUN GREENS WITH YOGURT, CILANTRO DRESSING VEGETARIAN QUICHE...................................................................................... 12 CHEF’S SELECTION OF SEASONAL VEGETABLES.