SAFFRON offers a unique three meal experience in a one restaurant concept, created out of the love for the Mediterranean region with its melting pot of culinary and musical culture. Through the talents of its creative culinary team, SAFFRON not only serves up the best and finest quality of Steaks and Seafood but offers mouthwatering regional dishes, Tapas Cazueals (little dishes) and an array of fine wines, served by the glass or bottle

 

DINNER MENU

 

APPETIZERS FORREST MUSHROOM BISQUE ........................................................................ 5 LIGHTLY SAUTEED MUSHROOMS WITH FRESH BASIL MEDITERRANEAN SEAFOOD CHOWDER ........................................................... 7 WITH TASSO & FRESH CORN TOMATO BOCCONCHINI WITH FRESH BASIL PESTO........................................ 8 ARBEQUINA OLIVE OIL, & PARMESAN SEAFOOD TRILOGY ......................................................................................... 12 WITH POPCORN SHRIMP, CRAB CAKES AND FRIED CALAMARI   SALADS SAFFRON CHEF SALAD .................................................................................... 8 WITH CURED HAM SMOKED GOUDA IN A HERB BALSAMIC DREESING HORIATIKI GREEK SALAD ................................................................................ 9 WITH FETA CHEESE, WHITE WINE VINEGAR & ARBEQUINA OLIVE OIL MEDITERRANEAN CEASER SALAD ................................................................... 9 CRISP ROMAINE HEARTS WITH OUR CREAMY DRESSING AND PANCETTA LEMON BAKED SALMON SALAD ..................................................................... 10 SALMON FILET ON NORTHREN GREENS TOSSED WITH MANGO VINAIGRETTE   ENTRÉE All Items Served With Seasonal Vegetables, Roasted Garlic Smashed Potatoes or Rice Pilaf PAN FRIED TIGER SHRIMP............................................................................... 26 IN A GARLIC WHTE WINE SAUCE WITH LINGUINE IN A PESTO SAUCE SUGGESTIVE WINE PAIRING: CHARDONNAY STUFFED GRAIN FED CHICKEN BREAST.......................................................... 26 WITH SPINACH & FETA CHEESE SERVED WITH A CREAMY ALMOND SAUCE SUGGESTIVE WINE PAIRING: OAKED CHARDONNAY MARINATED PORK MEDALLIONS..................................................................... 24 MAPLE GLAZED, SERVED WITH PEACH CHUTNEY & APPLE  SUGGESTIVE WINE PAIRING: SEMI DRY RIESLING MUSTARD PISTACHIO CRUSTED RACK OF LAMB............................................ 30 WITH SAFFRON GARLIC JUS SUGGESTIVE WINE PAIRING: CABERNET OR MERLOT MEDITERRANEAN MIXED GRILL....................................................................... 30 FILET MIGNON, CHICKEN BREAST, LAMB CUTLET & SWEET SAUSAGE WITH GARLIC HERB BUTTER. SUGGESTIVE WINE PAIRING:  CABERNET OR MERLOT NEW YORK SIRLOIN STEAK 8oz...................................................................... 30 CHAR-BROILED SERVED WITH WILD MUSHROOM STEW & POMMERY MUSTARD JUS SUGGESTIVE WINE PAIRING: CABERNET OR MERLOT   PASTAS All Pastas Served With Your Choice of Grilled Chicken Breast or Scallops, or Shrimp FIVE CHEESE STUFFED RAVIOLI...................................................................... 16 FRESH RAVIOLI STUFFED WITH OUR 5 CHEESE BLEND TOPPED WITH A TOMATO BASIL SAUCE LINGUINI AGLIOLI............................................................................................ 17 WITH A ROASTED GARLIC, FRESH HERBS, AND A LIGHT OLIVE OIL FETTUCINI, SERRANO HAM AND MUSHROOMS............................................... 18 WITH FRESH HERBS IN A CREAMY ALFREDO SAUCE CURRY PENNE.................................................................................................. 18 LIGHTLY TOSSED IN A ROASTED CURRY PASTE WITH CARMALIZED ONIONS   DESSERTS BREAD PUDDING & ARAK CREAM SAUCE......................................................... 6 A RICH EGG CUSTARD BREAD PUDDING WITH CREAM, RASINS, ALMONDS & A TOUCH OF CINNAMON SPICE DECADENT CHOCOLATE TORTE....................................................................... 7 BITTERSWEET CHOCOLATE & COFFEE LIQUEUR TORTE, SERVED WITH WILDBERRY COULIS & CHOCOLATE GANACHE RICOTTA CREPES............................................................................................. 8 WAFER THIN CREPES WITH DRUNKEN BERRIES & VANILLA ICE CREAM CRÈME BRULEE................................................................................................ 8 WITH GRAND MARNIER CREAM AND SEASONAL BERRIES MACINTOSH APPLE PIE.................................................................................... 8 WITH CREAMY GELATO AND FRUIT COLIS TRADITIONAL CHEESE CAKE............................................................................ 8 WITH SEASONAL BERRIES   BEVERAGES SELECTION OF SODA POP............................................................................... 3 FRESHLY BREWED COFFEE............................................................................. 3 SELECTION OF HOT TEAS................................................................................ 3 HOT CHOCOLATE............................................................................................. 3 FRESHLY SQUEEZED ORANGE JUICE............................................................... 4   BOTTLED WATER PERRIER ......................................................................................................... 3 SAN PELLEGRINO ........................................................................................... 4 EVIAN ...............................................................................................................4