SAFFRON offers a unique three meal experience in a one restaurant concept, created out of the love for the Mediterranean region with its melting pot of culinary and musical culture. Through the talents of its creative culinary team, SAFFRON not only serves up the best and finest quality of Steaks and Seafood but offers mouthwatering regional dishes, Tapas Cazueals (little dishes) and an array of fine wines, served by the glass or bottle

 

BREAKFAST MENU

 

MORNINGPLATES FREE RANGE EGGS ..........................................................................................13 TWO EGGS, CHOICE OF BACON, MAPLE CURED HAM OR COUNTRY SAUSAGE,ROASTED FINGERLING POTATOES, TOAST CONTINENTAL ..................................................................................................11 FRESHLY BAKED PASTRIES, YOGURT, ORANGE JUICE & SEASONAL FRUIT ORGANIC OATMEAL ..........................................................................................9 STEEL CUT OATS, COCOA NIBS, DRIED FRUIT MUESLI, MAPLE VANILLA LATTE SAFFRON GRANOLA  .......................................................................................10 HAND ROLLED OATS, NIAGARA HONEY, TOASTED ALMONDS, YOGURT, BERRIES EGGS BENEDICT ..............................................................................................14 ENGLISH MUFFIN, PEAMEAL BACON, HOLLANDAISE, ROASTED FINGERLING POTATOES POACHED EGGS ..............................................................................................15 OLIVE BREAD, ASPARAGUS, JAMON SERRANO, MANCHEGO CHEESE, “PICO DE GALLO” & HOLLANDAISE LOX & BAGEL ..................................................................................................14 7 GRAIN BAGEL, ATLANTIC SMOKED SALMON, CREAM CHEESE, RED ONION & CAPER BERRIES BUTTERMILK PANCAKES .................................................................................11 ONTARIO MAPLE SYRUP, BLACKBERRY JAM, FIG BASIL COMPOTE FRENCH TOAST ...............................................................................................14 CITRUS LEMON BUTTER, ONTARIO MAPLE SYRUP INFUSED WITH ICEWINE, BERRIES BELGIAN WAFFLES .........................................................................................11 ONTARIO MAPLE SYRUP, SEASONAL FRUIT, BUTTER CREPES  ..........................................................................................................14 SPINACH, TOMATO, MAPLE CURED HAM, EMMENTAL, SUNNY SIDE UP EGG, ROAST FINGERLING POTATOES 3 EGG OMELETTE  ...........................................................................................12 WOOLWICH GOATS CHEESE, WILD MUSHROOMS, BELL PEPPERS & ROASTED FINGERLING POTATOES EGG WHITE FRITTATA .....................................................................................12 FRESH HERBS, ROASTED FINGERLING POTATOES, SEASONAL FRUIT SCRAMBLED EGGS ..........................................................................................14 SMOKED ATLANTIC SALMON, MUESLI BREAD, BERRIES   SIDEPLATES TWO EGGS, ANY STYLE ................................................................................... 5 CANADIAN BACON, PEAMEAL BACON, MAPLE HAM, SAUSAGE .......................5 BREAKFAST POTATOES, ROASTED FINGERLING POTATOES .....................................4 SEASONAL FRUIT BOWL ..................................................................................8 BASKET OF HOUSE-BAKED PASTRIES, HERO PRESERVES & BUTTER ......................5 BUTTER CROISSANT, HERO PRESERVES & BUTTER .................................................5 TOAST, SEVEN GRAIN, MUESLI, TEXAS TOAST, BAGEL, ENGLISH MUFFIN  ..........................4   AWAKEN YOUR SENSES FRESHLY BREWED COFFEE ..............................................................................3 SELECTION OF HOT TEAS ................................................................................3 ESPRESSO .......................................................................................................3 CAPPUCCINO, LATTE .......................................................................................4 CHAI LATTE ......................................................................................................4 HOT CHOCOLATE .............................................................................................3 FRESHLY SQUEEZED ORANGE JUICE ...............................................................4 SMOOTHIES, ....................................................................................................5 YOGURT, HONEY, FRESH FRUIT, BERRIES, SHAVED ICE   BOTTLED WATER PERRIER ...........................................................................................................3 SAN PELLEGRINO EVIAN ...............................................................................................................4