Hours of Operation:
Dinner 5:00 pm Tuesday thru Saturday
Lunch 11:30 am Monday thru Friday
Sunday Brunch 11:00 am

Featuring Live Jazz every Friday & Saturday evening from 8:pm - 11:pm

Lunch Menu

Soup De Jour

Fresh daily made creations $5.00 Ask your server about today’s tasty offering and served with grilled Aglio E Olio Ciabatta slices

Panini

The Classic Panini $7.00 Served on fresh or grilled Ciabatta or Baguette, and served with a side Verde salad. Choose from one of these choice meats: proscuitto, black forest ham, smoked chicken, salami, capocollo, or mortadella And one of these fine cheeses: provolone, fruilano, mozzarella, havarti or aged cheddar And up to two of these succulent fillings: roasted red peppers, grilled eggplant, grilled zucchini, vadallia onion, artichokes, or fresh tomatoes “Thompson Ciabatta” Feature Item - grilled zucchini, mozzarella, proscuitto & roasted red pepper

Panini "Hot from the Grill"

Grilled Chicken Breast $8.00 with our Dijon Honey Glaze and your choice of grilled vegetable Flank Steak $8.00 with grilled onions, sautéed mushrooms and Blue Cheese Butter

Panini Al Salmone

Panini Al Salmone $9.00 Smoke cured salmon, cream cheese, capers, red onions, cucumber, tomatoes & lemon served on our Baguette. Served with a side Verde salad.

Montreal Flam

Gourmet Flat Bread Pizza $8.00 Aglio Olio or pomodore based topped with cheese, grilled vegetable, onion, and choice of Mushrooms, Olives, Roasted Red Pepper with Proscuitto or Salami.

Gourmet Burgers

Two bite sized char grilled “burgers” $8.50 topped with sautéed mushrooms, with either Blue Cheese, Brie, or aged cheddar.

Insalata

Walnut Dijon $5.50 Fresh mixed greens, honey toasted walnuts and cherry tomatoes bound in a tangy dressing of Dijon, garlic and extra virgin olive oil Seasoned Chevre $7.50 Goat cheese gently warmed & seasoned in a light semi sweet vinaigrette with mixed greens Classic Caesar $6.50 Crisp romaine, fresh toasted croutons & pancetta coated in our own irresistible Creamy garlic dressing Caprese $7.00 Tomatoes, fresh Boccocini, fresh Basil drizzled with extra virgin olive oil & aged balsamic Blue Cheese with Sautéed Pear $9.00 Honey glazed Walnuts, blue cheese & pear atop Romaine hearts & Organic greens in a pear infused dressing Salmon Salad $9.00 Sautéed salmon atop our Verde salad with sweet cherry tomatoes bound in our honey balsamic dressing

Daily Lunch Pasta

Chef Sean’s Hearty Pasta Creations $9.50 Served with a grilled Aglio E Olio Ciabatta slice

Desserts

Ask your server for today’s sweet temptations.