Hours of Operation:
Dinner 5:00 pm Tuesday thru Saturday
Lunch 11:30 am Monday thru Friday
Sunday Brunch 11:00 am

Featuring Live Jazz every Friday & Saturday evening from 8:pm - 11:pm

Dinner Menu

Appetizers

Soup du Jour $6.00 Made fresh Daily, ask your server about today's tasty offering Escargot $7.50 Classically prepared in a white wine, garlic butter bath with Parmigiano Reggiano Smoked Salmon $8.00 Everyone's favourite, served with red onions, capers and a lemon drizzle Gnocchi $8.00 Light potato wonders in a blue cheese Gorgonzola cream sauce Shrimp Cakes $9.50 Pan seared delights of the sea accompanied with a roasted red pepper aioli Grilled Scampi $9.50 Succulent shrimps grilled and finished in a garlic and white wine butter sauce Glazed Brie $9.50 Walnuts, cranberries, & apricots in a warm caramel glaze top this cheese served with Baguette Antipasto for Two $14.00 A classic medley of Italian meats, cheeses, grilled vegetables, artichoke hearts and olives

Crostini

Crostini $7.00 Mixed Crostini plate; Roasted Red Pepper Proscuitto & Provolone, Roasted Tomatoes and Chevre, Tomato and Basil Bruschetta, Black Olive Tapenade, Pate De Flageolet garlicky sweet white beans

Insalada

Walnut Dijon $6.50 Fresh mixed greens, toasted walnuts and tomatoes bound in a tangy dressing of Dijon, garlic& olive oil Classic Caesar $6.50 Crisp romaine, fresh toasted croutons & pancetta coated in our own irresistible anchovy garlic dressing Seasoned Chevre $7.50 Goat cheese gently warmed & seasoned in a light semi sweet vinaigrette with mixed greens "Caprese" $7.50 Tomatoes, fresh Boccocini and fresh basil drizzled with extra virgin olive oil & aged balsamic Blue Cheese with Sautéed Pear $9.00 Honey glazed walnuts, blue cheese & pear atop Romaine hearts & organic greens in a pear infused dressing

Pastas

Aglio E Olio $11.00 Spaghetti served simply in extra virgin olive oil and garlic Pomodoro E Basilico $11.00 Pasta served in a traditional sauce of tomato, fresh basil, extra virgin olive and garlic Primavera $11.00 Pasta served in a robust sauce with tender fresh seasonal vegetables Puttanesca 15.00 Spaghetti served in a tomato, caper & olive sauce swimming with anchovy Chicken Blush $16.00 Penne with pan seared chicken breast in a béchamel tomato cream sauce Sausage & Roasted Red Pepper $16.00 Rigatoni with Italian sausage & roasted red peppers tossed in our "spicy sweet" tomato sauce Vongole $16.50 Linguine and clams served in a white wine, garlic lemon sauce Seafood Pasta $19.50 Linguine in a lemon infused Aglio E Olio with fish, grilled shrimp, bay scallops and a Colossal Scallop

"Crepes"

Vegetable Cheese $15.00 Julienne seasonal vegetables in a light delicate cheese sauce Chicken Artichoke $16.00 Chicken in a tarragon béchamel sauce topped with artichoke hearts Beef Mushroom $17.00 Traditional French composition of beef, mushrooms & onion served in our red wine demi glaze sauce Seafood $18.00 Sole, shrimp and bay scallops in a lemon infused cream béchamel sauce Our Crepes are made on site Brownies supports Hamilton's local suppliers & independently owned Downtown Dining Destinations.

Entrees

Supremes de Vollaile $17.00 Chicken breast grilled & stuffed with roasted red pepper, kale, mushroom & Asiago cheese glazed in a white wine herb reduction. Served with potato of the day and a medley of fresh seasonal vegetables Pork Tenderloin $19.00 Grilled tenderloin, glazed in a berry merlot reduction with garlic mashed potatoes and sautéed vegetables Sole $19.00 Lightly breaded sole with a caper Burre Blanc accompanied with Mediterranean rice & seasonal vegetables Salmon $19.50 Atlantic filet grilled to perfection, served on a bed of sautéed garlic "greens" with a Mediterranean rice pilaf Veal Scaloppini $19.50 Tender veal medallions traditionally prepared with Marsala sauce and served with an Aglio A Olio pasta Scampi & Risotto $22.00 Large grilled shrimp bedded with sautéed romaine hearts with our daily Risotto Filet Mignon $25.00 Beef tenderloin grilled to your liking, topped with a Gorgonzola or Dijon Peppercorn Sauce served with "potato of the day" and balsamic asparagus