Ventura's Signature Restaurant is a family owned and operated business. Entering Ventura's is like entering "Old Europe", a hand-crafted wood decor, providing modern adaptations of old-world Portugal is the theme throughout. In a charming and graceful atmosphere, an evening at Ventura's will please all the senses: music, local art, and the international flavours of Portuguese cuisine all combine to create a dining experience unlike any other in Hamilton.
What's New at Ventura's?
APPETIZERS AND STARTERS
Black Olives 2.49
Goat Cheese 10.99
Portuguese "Chourico" 11.99
Smoked ‘Persunto' 11.99
Garlic Shrimp 11.99
Cod Fish Cakes
"Pasteis de Bacalhau" 1.75each
Garlic or Grilled Calamari 13.99
Ask for our Signature Fish sauce! Available in Mild or Hot! $ .49
SOUP AND SALAD
Please ask your server for the soup of the day
Specialty "Caldo Verde" 3.99
FRESH FROM THE SEA
"All our fish is hand selected, cooked and served to perfection by our dedicated chefs."
Grilled Halibut 22.99
with potatoes and salad, a traditional Portuguese dish.
Grilled Salmon 16.99
Sea Rock Bass 22.99
"BACALHOU" THE PORTUGUESE NATIONAL DISH
"Bacalhou" which is perhaps the most consumed type of fish in Portugal and of which it is said that there are more than 365 ways to cook, one for every day of the year.
Cod Casserole 17.99
is a Ventura's Signature appetizing specialty considered one of Portugal's greatest recipes, a delicate and uniquely prepared cod dish made with thinly sliced potatoes and lightly fried cod mixed together in a tomato, onion and wine based sauce
Boiled Cod 17.99
topped with olive oil house sauce served with potatoes and vegetables
The Famous Bacalhau a Bras 17.99
one of the most popular ways to prepare codfish in Portugal, shredded cod, onions, and thin strips of potatoes all bound by eggs
VENTURA'S FAMOUS SEAFOOD PLATTERS
Portugal is a sea-fearing nation at heart and this is reflected in the amount of fish and seafood consumed by the Portuguese and in Ventura's Signature Seafood Platters.
"Mr. Ventura's Choice"
An assortment of premium shellfish, The Fishman's "Mariscada" is perfect for any special occasion, served with jumbo shrimp, mussels, jumbo clams, white snow crab legs all sautéed in a garlic, white wine sauce and topped with fresh lemon.
59.99 For Two
NEW “Feijoada do Mar” Seafood Chilli
Sautéed in a Portuguese beer sauce; white beans, baby clams, calamari, black mussels, shrimp, and topped with jumbo prawns. Served in a traditional clay dish with rice.
38.99 For Two
lightly fried whiting, sword fish, golden fillet, baby tiger shrimp, jumbo tiger shrimp, mussels, along side rice, cubed potatoes.
34.99 For Two
Fruits of the Sea
lightly fried whiting, sword fish, golden fillet, homemade fish cakes known as ‘rissois' and breaded shrimp. Sautéed baby shrimp, jumbo tiger shrimp, mussels and crab meat. Garlic calamari accompanied with rice and hand cut cube potatoes.
38.99 For Two
"All our meats are hand cut by our Portuguese
The famous ‘Beef
a Casa' 13.99
T-Bone Steak served with fries and rice. 20.99
Sirloin Steak 21.99
Breaded Veal served cube potatoes and rice. 15.99
Grilled Chicken Breast served with potatoes, and rice. 14.99
Grilled Calamari & Shrimp 25.99
"Lulas com Camarao"
Strip Loin (8oz) & White Snow Legs 32.99
Chicken Breast & Shrimp 22.99
"Galinha com Camarao"
Beef a Casa & Shrimp 24.99
"Bife a Casa com Camarao"
Pork Chops & Shrimp 24.99
Grilled Lamb & Shrimp 32.99
"Cabrito com Camarao" marinated in white wine
Top Sirloin & Shrimp 29.99
Fries Cod & Shrimp 24.99
"Bacalhau Frito com Camarao"
Vegetarian plate 10.99
Sliced potatoes topped with a tomato, onion sauce served with white rice & vegetables
Portuguese Custard Tarts the
most famous Portuguese dessert, a small round flaky pastry tart filled with a
sweet cream egg custard, originally a specialty from the district of Belem, in
Lisbon now a national trademark of Portugal.
Mousse richer, denser and
smoother than foreign versions. A household specialty for all chocolate lovers.
Cherry Cheesecake we have
perfected this recipe.
Natas do Ceu
‘Custard from Heaven' a
special layered blend of sweet cream and egg foam and biscuit crumbs topped
with rich egg custard.
Gelato chocolate and vanilla
gelato rolled in fine cocoa.
Pudim'' Crème Caramel a
Portuguese specialty pudding topped with caramel syrup.
‘Molotofe' a charming dessert made with egg whites and
caramelized sugar, this light and fluffy , heaven wedge topped with a duo of
caramel will melt in your mouth just like meringue.
Fruit Salad a blissful mixture of delicious fruit in sweet
and natural fruit juices.
Chocolate Ice Crème topped
with creamy syrup
Cream Puffs topped with sweet Raspberry sauce.
Children 12 and under!
Cubed Potatoes 3.99
Soda Pops 1.99
Juices Orange , Apple, Cranberry 1.99
Large Bottled Water Luso Natural Spring 5.99
Large Portuguese Drink Sumol 5.99
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