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The Innsville Restuarant
1143 Highway #8 Stoney Creek, Ontario
905-643-1244
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Hours:
Main Dining Room is open
Monday to Sunday 11:30 am to 11:00 pm
The Innkeeper's Pub is open
daily from 11:00 am to 1:00 am
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Now you can savour fresh
seafood, prepared with the same time-honoured attention to detail, and
creative flair, you've come to expect from one of the Hamilton
area's oldest and most popular dining establishments. Pan Fried Orange
Roughy, Pickerel and Lake Erie Perch are among a few of the offerings
you can enjoy at the Innsville Inn for lunch or dinner. There's also
Cuban Rock Lobster Tail, Jumbo Shrimp and Fresh Atlantic Salmon prepared
with creative flair, tantalizing spices, mouthwatering sauces, and
artful plate presentation.
Of course, you can still
enjoy the Innsville's juicy, marbled, 'AAA' Angus prime rib or its
trademark New York Strip Steak, and mouthwatering Filet Mignon, aged on
site and grilled just the way you like it. Can't decide? Then opt for
the Innsville's classic Surf 'N Turf.
The INNSVILLE DINING ROOM
is ideal for anniversaries, formal and informal business meetings as
well as a great meal with friends or family. The dining room is open for
both lunch and dinner daily Mon-Sun: 11:30am to 11:00pm.
The Innkeeper's Pub is open daily from 11:00 am to 1:00 am. We offer a wide selection of domestic and imported beer as well as a great wine list.
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ALL-YOU-CAN-EAT BBQ SIDE RIBS $12.95
Every Sunday in our pub dining room
| The Innsville Restaurant Lunch and Dinner Menu |
Appetizers
Caribbean Coconut Tiger Shrimp
Served
with a Thai dipping sauce
Warm
Spinach & Artichoke Dip
A velvety
spinach & artichoke fondue served with crispy chips perfect for sharing
Escargots
Bourgognoise
Mushroom
caps stuffed with escargots, butter, garlic & herbs.
Au gratin
available
Calamari
Fritti
Semonlina
crusted calamari, prepared golden brown served with a ancho chipotle sauce
Baked
Brie Wrapped in Phyllo Pastry
Served
with a raspberry, cranberry sauce, garlic bread & roasted garlic
Bruschetta
Tradizionale
Grilled
herbed foccacia with fresh diced tomato, roasted garlic, onion & Italian
herbs topped with melted mozzarella cheese
Garlic
Bread
Fresh
French bread, spread with garlic butter, grilled golden brown
With
cheese extra
Stuffed
Hot Banana Pepper on Garlic Toast
(Vizzi's
Restaurant Buffalo N.Y)
Single or Double
Jumbo
Shrimp Cocktail
Chilled
select Jumbo Shrimp with a sharp zesty cocktail sauce
For 4 or For 6
Maryland Crab Cakes
Blue
Crabs, scallops & shrimp formed into a patty then pan-seared served with
chipotle sauce
Homestyle Soup & Salads
Crock
of French Onion Soup
Homemade
beef broth & a red wine base, topped with bubbling swiss, parmesan &
mozzarella cheeses
Innsville's
Own New England Clam Chowder
Made
fresh daily
Cup or
Bowl
Soup
Du Jour
Chef's
daily Home-Made Creations
Cup or
Bowl
Festive
Salad
Crispy
Romaine, grated swiss cheese, sundried cranberries, sliced apples & pears
with sweet & sour dressing
Garden
Chef Salad
Fresh
garden greens
Add
crumbled bleu cheese
Innsville
House Salad
Topped
with hard boiled egg slices, cheese & croutons
Add
cumbled blue cheese
Greek
Salad
Freshly
tossed salad greens topped with feta cheese, kalamata olives, cucumbers, tomato
& onions with our special Greek dressing
Caesar
Salad
Crisp
romaine, baked croutons & parmesan cheese tossed in our classic dressing
Add
grilled chicken breast
Julienne
Salad
An
assortment of chicken, ham, egg, salad greens, vegetables, cheeses with your
choice of dressing
The History of our Beef
Always AAA Canadian Angus Beef, well trimmed and cut to avoid excess fat and gristle. Aged in house for (30) days to ensure extra tenderness. Well marbled so we can serve you a more flavourful steak. We then add our special blend of spices and sear our beef on our ember glow open hearth to lock in the natural juices.
Meat Entrees
Standing
Prime Rib or Beef Au Jus
Our House
Speciality, slow roasted to preserve the meats natural juices. Served with
horseradish.
Petite
English Cut Thin Sliced
Regular
Cut
Innsville
Cut
Filet
Mignon
The
tenderest cut of all
6 oz. or 8 oz.
New York Strip Steak
Perfectly
aged, perfectly seasoned & full of flavour
8 oz. Cut 10oz. Cut 1lb. Cut
Rib
Steak
‘AAA'
Canadia Prime Rib cut into steaks seasoned & char-broiled & served with
onion rings
14oz.
Larger
portions of prime rib & steaks available
Take it
Up A Notch
Sautéed
mushrooms,
Brandy
peppercorn sauce,
Danish
Bleu cheese & roasted garlic crust
Beef
Tenderloin Borderlaise
Tenderloin
medallions sautéed with sliced mushrooms, deglazed with red wine & finished
with a Brandy Peppercorn sauce
Baby
Beef Liver
"For
Liver Lovers"
Topped
with fried onions Add Bacon
Rack
‘O' Lamb
New
Zealand Spring Lamb pan seared with fresh herbs & finished in the oven
served with our Red Wine & Balsamic Reduction
Baby
Back Ribs
Hickory smoked at the Innsvile finished
off on our Char-Broiler basted with Lou's BBQ Sauce
BBQ
Beef Ribs
Prime Rib
Bones basted & char-broiled basted with Lou's BBQ Sauce
All above
meals served with hot crusty bread, fresh vegetables & choice of potato or
rice
Temperature Chart
Blue
Rare
Cool,
blue, all the way through
Rare
Cool
center, bright red throughout
Medium Rare
Warm
center, red throughout
Medium
Warm,
pink center
Medium Well
Small
trace of pink in the center
Well Done
Dried
out, fully cooked throughout
Pittsburg
Charred outside
Seafood Entrees
Catch
of the Day
Priced
daily, Consult your server about today's fresh selection.
Lake Erie Yellow Perch
Lightly
dusted & served golden brown
½ lb
Dinner 1 lb Dinner
Fresh
Atlantic Salmon (Broiled
or Poached)
Bonless
filet topped with creamy dill sauce
Lemon
Pepper Sole
Unmistakeably
mild served with a parsley butter sauce
Southwestern
Crusted Tilapia
Served
with a Limo Mayo
Cuban
Rock Lobster Tail
Extra
larger 9oz. with drawn butter
Add a
Filet Mignon (6oz),
Add a New York Strip Steak (8oz),
Add a
Prime Rib (8oz)
Innsville
Surf `N` Turf
5oz.
Cuban Tail with a Petite 4 oz. filet
6oz.
filet,
8oz. New York Strip,
8oz.
Prime Rib
Chicken & Pasta
Pecan
Chcken
Tender
breast of chicken crusted in pecans, pan seared & topped with a light
raspberry cranberry sauce
Chicken
Cordon Bleu
Boneless
breast stuffed with Black Forest ham & Swiss cheese, topped with a Mornay sauce
Above
meals served with hot crusty bread, fresh vegetables, choice of potato or rice
Chicken
Parmigiana
Lightly
breaded chicken breast smothered in marinara sauce & mozzarella cheese
& served with penne marinara.
Fettuccine
Alfredo
Classic cream
sauce with mushroom & sundried tomatoes
Add
chicken breast
Add jumbo
shrimp
Cheese
& Spinach Cannelloni
In a
Marinara sauce topped with melted mozzarella cheese served with Garlic Bread
Desserts
Your
server will let you know about our assortment of fresh desserts.
HH
Innsville Murder Mystery Dinner
The Innsville offers Murder Mystery dinner theatre in the downstairs banquet hall, please call (905) 643-1244 for more details.
MURDER MYSTERY DATES
Saturday September 29th and Saturday October 20th.
Call for details. $48.95 +tax pp.
Saturday, November 17th
Saturday, November 24th
Friday, November 30th
Wednesday, December 5th
Sunday, December 9th
Wednesday, December 9th
Friday, December 14th
It begins with a wish, your special vision of hospitality. It progresses to the commissioning of a talented team of food service professionals, planners with panache, chefs and staff with style and creativity; it ends with the feeling of satisfaction that comes from the knowledge that you have engaged the best and from the warmth of memories that have been skillfully sculpted by the area's foremost purveyors of fine food and perfect ambiance.
Many customers continue to call upon The Innsville for a fresh approach to each event. Whether you are planning a company picnic, a grand wedding or something in between, we can organize and execute your event flawlessly.
We offer flexible off site catering as well as in house catering in our banquet room which seats up to 110 people.
To plan your event, please contact Bob Hemberger, Propreietor by telephone (905) 643-1244.
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