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The Innsville Restuarant

1143 Highway #8 Stoney Creek, Ontario
905-643-1244
The Innsville Restaurant

Hours:

Main Dining Room is open
Monday to Sunday 11:30 am to 11:00 pm

The Innkeeper's Pub is open
daily from 11:00 am to 1:00 am

Map


Innsville - pics
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Now you can savour fresh seafood, prepared with the same time-honoured attention to detail, and creative flair, you've come to expect from one of the Hamilton area's oldest and most popular dining establishments. Pan Fried Orange Roughy, Pickerel and Lake Erie Perch are among a few of the offerings you can enjoy at the Innsville Inn for lunch or dinner. There's also Cuban Rock Lobster Tail, Jumbo Shrimp and Fresh Atlantic Salmon prepared with creative flair, tantalizing spices, mouthwatering sauces, and artful plate presentation.

Of course, you can still enjoy the Innsville's juicy, marbled, 'AAA' Angus prime rib or its trademark New York Strip Steak, and mouthwatering Filet Mignon, aged on site and grilled just the way you like it. Can't decide? Then opt for the Innsville's classic Surf 'N Turf.

 

The INNSVILLE DINING ROOM is ideal for anniversaries, formal and informal business meetings as well as a great meal with friends or family. The dining room is open for both lunch and dinner daily Mon-Sun: 11:30am to 11:00pm.

 

The Innkeeper's Pub is open daily from 11:00 am to 1:00 am. We offer a wide selection of domestic and imported beer as well as a great wine list.

 

 

ALL-YOU-CAN-EAT BBQ SIDE RIBS $12.95
Every Sunday in our pub dining room

 

   

 

 

        

 The Innsville Restaurant Lunch and Dinner Menu

Appetizers 

Caribbean Coconut Tiger Shrimp
Served with a Thai dipping sauce

Warm Spinach & Artichoke Dip
A velvety spinach & artichoke fondue served with crispy chips perfect for sharing

Escargots Bourgognoise
Mushroom caps stuffed with escargots, butter, garlic & herbs.
Au gratin available

Calamari Fritti
Semonlina crusted calamari, prepared golden brown served with a ancho chipotle sauce

Baked Brie Wrapped in Phyllo Pastry
Served with a raspberry, cranberry sauce, garlic bread & roasted garlic

Bruschetta Tradizionale
Grilled herbed foccacia with fresh diced tomato, roasted garlic, onion & Italian herbs topped with melted mozzarella cheese

Garlic Bread
Fresh French bread, spread with garlic butter, grilled golden brown
With cheese extra

Stuffed Hot Banana Pepper on Garlic Toast
(Vizzi's Restaurant Buffalo N.Y)
Single or Double

Jumbo Shrimp Cocktail
Chilled select Jumbo Shrimp with a sharp zesty cocktail sauce
For 4 or For 6

Maryland Crab Cakes
Blue Crabs, scallops & shrimp formed into a patty then pan-seared served with chipotle sauce

 

Homestyle Soup & Salads

Crock of French Onion Soup
Homemade beef broth & a red wine base, topped with bubbling swiss, parmesan & mozzarella cheeses

Innsville's Own New England Clam Chowder
Made fresh daily
Cup or Bowl

Soup Du Jour
Chef's daily Home-Made Creations
Cup or Bowl

Festive Salad
Crispy Romaine, grated swiss cheese, sundried cranberries, sliced apples & pears with sweet & sour dressing

Garden Chef Salad
Fresh garden greens
Add crumbled bleu cheese

Innsville House Salad
Topped with hard boiled egg slices, cheese & croutons
Add cumbled blue cheese

Greek Salad
Freshly tossed salad greens topped with feta cheese, kalamata olives, cucumbers, tomato & onions with our special Greek dressing

Caesar Salad
Crisp romaine, baked croutons & parmesan cheese tossed in our classic dressing
Add grilled chicken breast

Julienne Salad
An assortment of chicken, ham, egg, salad greens, vegetables, cheeses with your choice of dressing

 

The History of our Beef

Always AAA Canadian Angus Beef, well trimmed and cut to avoid excess fat and gristle. Aged in house for (30) days to ensure extra tenderness. Well marbled so we can serve you a more flavourful steak. We then add our special blend of spices and sear our beef on our ember glow open hearth to lock in the natural juices.

 

Meat Entrees

Standing Prime Rib or Beef Au Jus
Our House Speciality, slow roasted to preserve the meats natural juices. Served with horseradish.
Petite English Cut Thin Sliced 
Regular Cut 
Innsville Cut

Filet Mignon
The tenderest cut of all
6 oz. or 8 oz. 

New York Strip Steak
Perfectly aged, perfectly seasoned & full of flavour
8 oz. Cut    10oz. Cut   1lb. Cut

Rib Steak
‘AAA' Canadia Prime Rib cut into steaks seasoned & char-broiled & served with onion rings
14oz.

Larger portions of prime rib & steaks available

 

Take it Up A Notch

Sautéed mushrooms,
Brandy peppercorn sauce,
Danish Bleu cheese & roasted garlic crust   

 

Beef Tenderloin Borderlaise
Tenderloin medallions sautéed with sliced mushrooms, deglazed with red wine & finished with a Brandy Peppercorn sauce

Baby Beef Liver
"For Liver Lovers"
Topped with fried onions    Add Bacon

Rack ‘O' Lamb
New Zealand Spring Lamb pan seared with fresh herbs & finished in the oven served with our Red Wine & Balsamic Reduction

Baby Back Ribs
Hickory
smoked at the Innsvile finished off on our Char-Broiler basted with Lou's BBQ Sauce

BBQ Beef Ribs
Prime Rib Bones basted & char-broiled basted with Lou's BBQ Sauce

All above meals served with hot crusty bread, fresh vegetables & choice of potato or rice

 

Temperature Chart

Blue Rare
Cool, blue, all the way through

Rare
Cool center, bright red throughout

Medium Rare
Warm center, red throughout

Medium
Warm, pink center

Medium Well
Small trace of pink in the center

Well Done
Dried out, fully cooked throughout

Pittsburg
Charred outside

 

Seafood Entrees

Catch of the Day
Priced daily, Consult your server about today's fresh selection.

Lake Erie Yellow Perch
Lightly dusted & served golden brown
½ lb Dinner   1 lb Dinner

Fresh Atlantic Salmon (Broiled or Poached)
Bonless filet topped with creamy dill sauce

Lemon Pepper Sole
Unmistakeably mild served with a parsley butter sauce

Southwestern Crusted Tilapia
Served with a Limo Mayo

Cuban Rock Lobster Tail
Extra larger 9oz. with drawn butter

Add a Filet Mignon (6oz),
Add a
New York Strip Steak (8oz),
Add a Prime Rib (8oz)                             

Innsville Surf `N` Turf
5oz. Cuban Tail with a Petite 4 oz. filet
6oz. filet,
8oz.
New York Strip,
8oz. Prime Rib          

 

Chicken & Pasta

Pecan Chcken
Tender breast of chicken crusted in pecans, pan seared & topped with a light raspberry cranberry sauce

Chicken Cordon Bleu
Boneless breast stuffed with
Black Forest ham & Swiss cheese, topped with a Mornay sauce

Above meals served with hot crusty bread, fresh vegetables, choice of potato or rice

Chicken Parmigiana
Lightly breaded chicken breast smothered in marinara sauce & mozzarella cheese & served with penne marinara.

Fettuccine Alfredo
Classic cream sauce with mushroom & sundried tomatoes
Add chicken breast
Add jumbo shrimp

Cheese & Spinach Cannelloni
In a Marinara sauce topped with melted mozzarella cheese served with Garlic Bread

 

Desserts
Your server will let you know about our assortment of fresh desserts.

HH

 

 

 Murder Mystery

 

Innsville Murder Mystery Dinner

The Innsville offers Murder Mystery dinner theatre in the downstairs banquet hall, please call (905) 643-1244 for more details.

 

MURDER MYSTERY DATES

Saturday September 29th and Saturday October 20th.
Call for details. $48.95 +tax pp.

 

Saturday, November 17th

 

Saturday, November 24th

 

Friday, November 30th

 

Wednesday, December 5th

 

Sunday, December 9th

 

Wednesday, December 9th

 

Friday, December 14th

 

   

 Catering

 

It begins with a wish, your special vision of hospitality. It progresses to the commissioning of a talented team of food service professionals, planners with panache, chefs and staff with style and creativity; it ends with the feeling of satisfaction that comes from the knowledge that you have engaged the best and from the warmth of memories that have been skillfully sculpted by the area's foremost purveyors of fine food and perfect ambiance.

Many customers continue to call upon The Innsville for a fresh approach to each event. Whether you are planning a company picnic, a grand wedding or something in between, we can organize and execute your event flawlessly.

We offer flexible off site catering as well as in house catering in our banquet room which seats up to 110 people.

To plan your event, please contact Bob Hemberger, Propreietor by telephone (905) 643-1244. 





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