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Hours:
Monday to Saturday
Lunch 11:30 am to 4:30 pm
Dinner 4:30 pm to close
Champagne Sunday Brunch 9:30 am (Last Seating at 2:30)
Sunday Afternoon Menu 3:30 pm - 5:00 pm
Dinner 5:00 pm - close
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Map
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Reservations
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Spencer’s: A Celebration of Burlington’s Best!
Spencer’s at the Waterfront entices with panoramic views of Burlington Bay and the vast expanse of Lake Ontario. The weather friendly 125-seat patio overlooks a summer pond and winter ice-skating rink. With floor-to-ceiling windows throughout, there is a beautiful lake view from every table. The interior décor has warm earth tones that create a relaxed atmosphere.
Burlington is home to one of Canada’s most diverse and productive agricultural regions. Produce bursts with flavour and naturally raised livestock is prime for the grill.
Dining At Spencers
The Spencer’s menu changes with the seasons to offer excellent freshness, value and great taste. Spencer’s bar area features signature drinks and an expansive wine list, including several by-the-glass selections. Live entertainment is featured every Friday and Saturday night, as well as Sunday Brunch.
| Spencer's at the Waterfront Lunch Menu |
Lunch
Menu available from 11:30 am - 4:30 pm
Monday to
Saturday
To Share
PASQUALE BROS WARM OLIVE SELECTION 6
BEER BATTERED
COMFORT CREAM BRIE 12
smoked bacon, pearl onion, pickled mustard seeds (2 pieces)
BERKSHIRE PORK
& SHIITAKE DUMPLINGS 11
radish salad, burdock, ginger caramel (4 pieces, $3 per extra piece)
TEMPURA ERIE PERCH 13
lotus root, togarashi, yuzu
THE TERRINE 13
forever evolving
CANADIAN ARTISAN CHEESE PLATE, CHUTNEY, BREAD
1 cheese 6
3 cheeses 16
5 cheeses 25
Starters
DAILY SOUP 8
made with seasonal ingredients
SEARED
CALAMARI PIRI PIRI 12
chorizo, mango, hazelnut, lambs lettuce
HERITAGE TOMATO & ONTARIO BURRATA
12
peach, pickled lemon, basil cress
SCALLOP & PORK BELLY 13
corn, tomatillo, jalapeño, cilantro
YUKON POTATO GNOCCHI 13
fava beans, peas, chantrelles, farm egg
QUÉBEC FOIE GRAS 22
caramelized & seasonally prepared
Seasonal Salads
BOULEVARD SALAD 17
roast chicken, romaine, smoked bacon, farm egg,
tomato, blue cheese, avocado, cranberry dressing
VICTORY FARMS ORGANIC SALAD GREENS 10
radish, wild blueberries, ricotta, hemp
WILD ROCKET & MONFORTE GOAT'S
CHEESE 10
French beans, marcona almond, maple mustard
BACON & EGG CAESAR 10
Monforte Toscano, white anchovy, garlic toast
ORGANIC SPROUTS, SHOOTS & LEAVES
10
goji berries, hemp seeds, miso dressing
THE 2006 ICEBERG WEDGE 10
Le bleu d'Élizabeth, smoked bacon, red onion, candied pecans
MAKE YOUR
SALAD AN ENTREE
herbed goat cheese 7
Ontario rainbow trout 9
roasted chicken 9
seared scallops (3) 9
Land & Water
DAILY PASTA 16
fresh pasta made with seasonal ingredients
SEARED ONTARIO
RAINBOW TROUT 18
tomato, chili, pine nuts, orzo
FISH ‘N' CHIPS
18
Huron pickerel, Yukon fries, tartar sauce, mushed peas
ROASTED CHICKEN BREAST 19
sweet corn risotto, chorizo, popcorn
BRAISED FORSYTH LAMB 19
goat cheese polenta, black olive, preserved lemon
STEAK, EGG
& FRITES 24
6 oz striploin, Yukon gold fries, fried egg, mushrooms, watercress
Stone Baked Pizza
BIANCA 14
panna, Ontario fior di latte mozzarella, parmesan, garlic, basil
MARGARITA 14
roma tomato sauce, basil, Ontario fior di latte mozzarella
GRILLED
EGGPLANT, RED PEPPER & BLACK OLIVE 15
roma tomato sauce, Ontario fior di latte mozzarella, ricotta
PEPPERONI & FIOR DI LATTE MOZZARELLA 15
roma tomato sauce, Niagara pepperoni, basil
FENNEL SAUSAGE
& MOZZARELLA 16
roma tomato sauce, black olive, red chili, basil
CONFIT DUCK & SHIITAKE MUSHROOM 18
panna, white bean, Ontario raw sheeps milk feta
SMOKED BACON
& COMFORT CREAM 18
panna, fingerling potato, apple, rosemary
Casual Plates
THE BURGER 18
dry-aged beef, black truffle, mushroom, Québec brie,
Yukon fries
GRILLED LAMB
PITA 17
spiced ground lamb, hummus, tzatziki
JERK CHICKEN
MANGO SANDWICH 17
avocado, chipotle aioli, rocket, 12 grain bread
ROAST HERITAGE PORK 17
crispy crackling, apple, mustard, ciabatta
SMOKED SALMON & CRAB MAYONAISE 19
pickled cucumber, frisée lettuce, caraway rye
GRILLED FLANK STEAK 19
sweet & sour onions, escarole, Le Bleu d'Élizabeth
17%
gratuity is added to parties of 8 or more
| Spencer's at the Waterfront Dinner Menu |
Dinner
Menu available from 4:30 pm - close
To Share
PASQUALE BROS WARM OLIVE SELECTION 6
BEER BATTERED COMFORT CREAM BRIE 12
smoked bacon, pearl onion, pickled
mustard seeds (2 pieces)
BERKSHIRE PORK & SHIITAKE DUMPLINGS 11
radish salad, burdock, ginger caramel (4 pieces, extra $3 each)
TEMPURA ERIE PERCH 13
lotus root, togarashi, yuzu, saki tempura
THE TERRINE 13
forever evolving
CANADIAN ARTISAN CHEESE PLATE, CHUTNEY, BREAD
1 cheese (30g) 6
3 cheeses 16
5 cheeses 25
Starters
DAILY SOUP 7
made with seasonal ingredients
SEARED CALAMARI PIRI PIRI 12
chorizo, mango, hazelnut, lambs lettuce
HERITAGE TOMATO & ONTARIO BURRATA 12
peach, pickled lemon, basil cress
SCALLOP &
PORK BELLY 13
corn, tomatillo, jalapeño, cilantro
YUKON POTATO GNOCCHI 13
fava beans, peas, chantrelles, farm egg
QUÉBEC FOIE GRAS 22
caramelized & seasonally prepared
Seasonal Salads
VICTORY FARMS ORGANIC SALAD GREENS 10
radish, wild blueberries, ricotta, hemp
WILD ROCKET & MONFORTE'S GOAT CHEESE 10
French beans, marcona almond, maple mustard
BACON & EGG CAESAR 10
Monforte Toscano, white anchovy, garlic toast
ORGANIC SPROUTS, SHOOTS & LEAVES 10
goji berries, hemp seeds, miso dressing
THE 2006 ICEBERG WEDGE 10
Le bleu d'Élizabeth, smoked bacon, red onion, candied pecans
Land & Water
SEARED LAKE HURON PICKEREL 29
sweet corn risotto, octopus,
chorizo, popcorn
WILD CANADIAN SALMON 29
tomato, chili, pine nuts, orzo, lobster
OVEN ROASTED NOVA SCOTIA LOBSTER
half 31-full 51
garlic butter, spinach, hollandaise, french fries
PASTURED CHICKEN 29
gnocchi, peas, chantrelles, pearl onion, sweetbread
EVERSPRING FARM DUCK BREAST 34
organic spelt, confit leg, peach, elderflower, foie gras
FORSYTH FARM LAMB 45
confit loin, fava, tomato, artichoke, goat cheese
Stone Baked Pizza
BIANCA 14
panna, Ontario fior de latte mozzarella, parmesan, garlic, basil
MARGARITA 14
roma, tomato sauce, basil, Ontario
fior di latte mozzarella
GRILLED EGGPLANT, RED PEPPER & BLACK OLIVE 15
roma tomato sauce, Ontario fior di latte mozzarella, ricotta
PEPPERONI & FIOR DI LATTE MOZZARELLA 15
roma tomato sauce, Niagara pepperoni, basil
FENNEL SAUSAGE & MOZZARELLA 16
roma tomato sauce, black olive, chili pepper, basil
CONFIT DUCK & SHIITAKE MUSHROOM 19
panna, white bean, Ontario raw sheeps milk feta
SMOKED BACON & COMFORT CREAM 19
panna, fingerling potato, apple, rosemary
From the Grill
We only use naturally raised beef from livestock that is antibiotic &
hormone free.
THE BURGER 18
dry aged beef, black truffle, mushroom, Québec Brie, Yukon fries
THE ELK BURGER 22
caramelized onions, oyster mushrooms, Le Bleu d'Élizabeth,
smoked bacon, Yukon fries
TENDERLOIN 36
lean & tender 7oz
STRIPLOIN 37
texture & flavour 10 oz
RIB-EYE STEAK 39
marbled for exceptional flavour 12oz
BISON RIB - EYE 42
wild blueberry and black pepper sauce 10 oz
RIB OF BEEF FOR TWO 28oz 69
bone in, slow cooked for unique tenderness.
ALL STEAKS ARE CHAR GILLED TO ORDER.
SERVED WITH SEASONAL
VEGETABLES, RED WINE JUS, FRENCH FRIES OR POTATO GRATIN WITH AGED CHEDDAR
CHEESE & SMOKED BACON.
Table Sides
YUKON GOLD FRIES 5
SIDES STEAMED SEASONAL VEGETABLES 5
SAUTEED MUSHROOMS, BACON FAT, THYME 6
GRATIN POTATO, CHEDDAR, SMOKED BACON 6
POTATO GNOCCHI, BROWN BUTTER, PARMESAN 7
CARAMELIZED FOIE GRAS FROM ROUGEMONT, QC
16
HALF LOBSTER, SPINACH, HOLLANDAISE 22
RARE very red, cool centre, 120°-125°F
MEDIUM RARE red, warm centre, 130°-135°F
MEDIUM pink centre, 140°-145°F
MEDIUM WELL slightly pink centre, 150°-155°F
WELL fully cooked throughout, 160°F
Vegetarian
DAILY PASTA 21
fresh pasta made with seasonal ingredients
YUKON GOLD POTATO GNOCCHI 22
fava beans, peas, chantrelles, ricotta
QUINOA & CHICKPEA FRITTERS 23
tomato, black olive, capsicum, fennel pollen, pine nut
Vegetarian
| Spencer's at the Waterfront Dessert Menu |
All Made in House. All
Desserts $10
DATE & BANANA STICKY TOFFEE PUDDING
calvados caramel, mascarpone cheese
VANILLA CHEESECAKE
pear, amaretto, marcona almond
PEACHES & CREAM
lavender pastry cream, honey glaze, bee pollen, sable biscuit
MOLTEN KALHUA CAKE
espresso, cappuccino ice cream
GOAT'S YOGURT PANNA COTTA
wild blueberry compote, granola bar
DAILY SORBET
fruit leather, berries
FRESH BERRY BOWL
strawberries, blueberries, blackberries, raspberries
Canadian Cheese
By Gurth Pretty, Founder of cheeseofcanada.ca
Served with chutney, crackers, bread
BLISS
soft, brie style , pasteurized sheep's milk
Monforte Dairy, Stratford, ON
CAPE VESSEY
semi-soft, washed rind, pasteurized goat's milk
Fifth Town Cheese Co., Prince Edward County, ON
LE 1608
semi-firm, washed rind, pasteurized cow's milk
La Laiterie Charlevoix, Baie-St-Paul, QC
NINE YEAR OLD CHEDDAR
firm, naturally aged, pasteurized cow's milk
Pine River Cheese Co-op, Kincardine, ON
LE BLEU d'ÉLIZABETH
salty, tangy, organic, unpasteurized cow's milk
"2011 Canadian Grand Prix Cheese Champion"
Formagerie du Vieux Presbytère, Sainte-Élizabeth-de-Warwick, QC
1 cheese (30g) $6
3 cheeses $16
5 cheeses $25
| Spencer's at the Waterfront Sunday Brunch |
Champagne Sunday Brunch 9:30am (Last Seating at 2:30)
Hot Marche'
Roast Leg of Lamb
Pan Seared Fresh Fish
Roast Pork Loin
Soup of the Day
Breakfast Station
Eggs Benedict & Omelette Station
Bacon, Gourmet Sausage & Peameal Bacon
Belgian Waffles with Fresh Fruit & Real Whipped Cream
Cold Display
Seasonal Salads, Antipasto Selection
Cheese Board & Assorted Freshly Baked Breads
Seafood Extravaganza
Fresh Shucked Oysters, King Crab, Steamed Mussels,
Smoked Salmon & Sauteed Shrimp
Spectacular Desserts Station
All House Made ~ Cakes, Tortes, Trifle, Warm Bread Pudding, Pastries, Pies
& Fresh Fruit
Bar Service
Bloody Caesar, Bloody Mary , Mimosa, Kir Royale ,
Spencer's Smoothies , coffee , Tea, Juices.
*Limited Alcohol Service is Applicable
$41 per person
$20 for children
Early Bird (9:30 a.m.)
Adults - $31
Children - $17
"Champagne not included"
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