Paradiso Restaurant 125 Lakeshore Road East Oakville, Ontario 905-338-1594 www.paradisorestaurant.com

Hours: Sunday to Wednesday 11:30 am to 9:00 pm Thursday 11:30 am to 10:00 pm Friday & Saturday 11:30 am to 11:00pm

Map

Appetizers

Bruschetta di Pomidoro  $8
house made bread with basil arugula pesto, plum tomato salsa and asiago cheese

Caesar Salad  $9
in a smoked bacon and garlic vinaigrette with shaved parmesan and a crispy asiago frico

Honey Roasted Beet and Goat Cheese Salad  $12
oven roasted yellow and red beets, goat cheese and baby arugula in a sherry-orange vinaigrette. Add grilled chicken breast or garlic seared tiger shrimp or trout fillet $5

Curried Tomato and Roasted Zucchini Soup  $8
finished with feta and oregano cream

Truffled Cherry Tomato and Prosciutto Salad  $12
tarragon marinated cherry tomatoes with wild arugula tossed in a white truffle vinaigrette. Served over thinly sliced prosciutto

Provimi Veal, Chorizo and Smoked Cheddar Sliders  $12
finished with garlic aioli and tomato-jalapeno jam and house made pickles

Tapas Platter  $21
Paradiso chorizo sausage, garlic seared shrimp, sopresatta salami, hummus, grilled focaccia, roasted peppers, marinated artichokes and olives, balsamic-espresso cremini mushrooms

Sesame Cornmeal Crusted Calamari  $10
served with horseradish cocktail sauce, toasted seed cucumber aioli and grilled lemon

Roasted Red Pepper and Feta Cheese Croquettes  $9
crispy Yukon gold potato croquettes and tarragon aioli

Entrèes

Pizza Puttanesca  $14
whole wheat crust, caper tomato sauce topped with artichokes, red onions, sautéed spinach, kalamata olives, asiago cheese and gorgonzola lemon aioli. Add salami $4 or chorizo sausage $5 to your pizza

Spaghettini Bolognese  $14
slow cooked provimi veal and tomato ragout over spaghettini

Mushroom Cappellino  $19
roasted mushroom filled cappellino pasta tossed with broccoli florets and baby spinach in a gorgonzola sage cream finished with crispy prosciutto

Crab Ravioli  $18
chèvre stuffed ravioli, snow and rock crab, baby spinach and diced plum tomatoes tossed in spicy dill and cilantro cream sauce

Roasted Vegetable Spanikopita  $17
roasted vegetables, ricotta and feta cheese filled phyllo pastry with chili aioli and baby arugula

Trout and Shrimp Salad   $16
seared trout fillet and black tiger shrimp with a chilled quinoa salad, mesculin greens and a curry oil

Crab Cake Salad  $16
handmade crab cakes with chili aioli and pepper dill marmalade served with mesculin greens, grape tomatoes, cucumbers and red onions tossed in a lemon vinaigrette

Mushroom Cheddar Tart  $11
with jalapeno-tomato chutney and a baby arugula salad finished with a balsamic reduction

New Zealand Lamb Burger  $16
house made lamb burger with roasted garlic mayonnaise and tomato asiago salsa on a grilled ciabatta served with a roasted vegetable couscous salad

Smoked Cheddar and Prosciutto Sandwich  $12
prosciutto, caramelized onions, smoked cheddar cheese and garlic aioli on a grilled ciabatta with house made tomato-jalapeno chutney

Roasted Vegetable Sandwich  $11
balsamic roasted zucchini, eggplant, wild mushrooms and red peppers with asiago cheese and sundried tomato pesto on grilled ciabatta bread served with house made pickles. Add grilled chicken breast to your vegetable sandwich $5

Appetizers

Bruschetta di Pomidoro   $8.50
house made bread with basil arugula pesto, ripe plum tomato salsa and asiago cheese

Caesar Salad   $9.50
in a smoked bacon and garlic vinaigrette with shaved parmesan and a crispy asiago frico

Honey Roasted Beet and Goat Cheese Salad   $12.50
oven roasted yellow and red beets with goat cheese, baby arugula and a sherry-orange vinaigrette add grilled chicken breast or garlic seared tiger shrimp or trout fillet $5.00

Curried Tomato and Roasted Zucchini Soup   $8.00
finished with feta and oregano cream

Truffled Cherry Tomato and Prosciutto Salad   $12.50
tarragon marinated cherry tomatoes with wild arugula tossed in a white truffle vinaigrette served over thinly sliced prosciutto

Crab Cakes   $14.50
handmade crab cakes with chili aioli and sweet pepper and dill chutney

Provimi Veal, Chorizo and Smoked Cheddar Sliders  $12.50
with garlic aioli and tomato-jalapeno jam and house made pickles

Tapas Platter   $21.00
Paradiso chorizo sausage, garlic seared shrimp, sopresatta salami, hummus, grilled focaccia, marinated roasted peppers, artichokes and olives, balsamic-espresso macerated cremini mushrooms

Sesame Cornmeal Crusted Calamari   $10.50
served with horseradish cocktail sauce, toasted seed and cucumber aioli and grilled lemon

Roasted Red Pepper and Feta Cheese Croquettes   $9.50
crispy fried Yukon gold potato croquettes and tarragon aioli

Entrees

Pizza Puttanesca   $14.50
whole wheat crust, caper tomato sauce topped with artichokes, red onions, sautéed spinach, kalamata olives, asiago cheese and gorgonzola lemon aioli. Add chorizo sausage to your pizza  $5.00 add salami to your pizza  $4.00

Crab Ravioli   $19.50
chèvre stuffed ravioli, snow and rock crab, chiffonade of fresh baby spinach in spicy dill and cilantro cream sauce

Colossal Shrimp Salad   $24.50
with a chilled quinoa salad, sautéed bell peppers and snow peas finished with a curry oil

Roasted Vegetable Spanikopita   $18.50
phyllo pastry stuffed with roasted vegetables, ricotta and feta cheese finished with chili aioli and baby arugula salad

Rainbow Trout Fillet   $24.50
pan seared trout fillet on crispy basmati rice and smoked paprika cake and sautéed vegetables finished with vin cotto and a sweet pepper dill marmalade

Roasted Baramundi Fillet   $27.50
boneless Baramundi white fish fillet over a Yukon gold potato, chorizo sausage and caramelized pear hash with garlic sautéed tiger shrimp and chili aioli

Spaghetti Bolognese   $15.50
slow cooked provimi veal and tomato ragout over spaghettini

Mushroom Cappellino   $19.50
roasted mushroom filled cappellino pasta tossed with broccoli florets and baby spinach in a gorgonzola sage cream finished with crispy prosciutto

Grilled Angus Striploin (Small)   $30.00
over caramelized shallot-bone marrow mashed potatoes and sautéed vegetables finished with a white truffle vinaigrette

Grilled Angus Striploin (Large)   $36.00
over caramelized shallot-bone marrow mashed potatoes and sautéed vegetables finished with a white truffle vinaigrette

12 Hour Braised Wild Boar Gnocchi   $22.50
hand rolled potato gnocchi with braised wild boar, sautéed wild mushrooms and caramelized onions in a wild boar demi cream finished with a truffle scented pecorino crust

Spice Crusted Ontario Pork Tenderloin   $21.50
cornmeal and spice crusted tenderloin with a turmeric and summer vegetable couscous salad, green olive vinaigrette and a tomato-jalapeno jam

Moroccan Chicken Supreme   $19.50
locally raised free range chicken supreme with sweet onion and tomato stuffing, spice rubbed Yukon gold potatoes and sautéed spinach and leeks garnished with turmeric and balsamic paints

 

 

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