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Asian
Main Street Inn.
Located in the best of historic downtown Georgetown, this 150 year old Victorian home has been lovingly coveted into one of the areas finest restaurants and Bed & Breakfast accommodations.
Restaurant
Come and treat yourself to a culinary delight. Either in one of our two dining rooms or on our large outdoor patio. Bed & Breakfast With two beautifully appointed rooms to choose from, you’re sure to relax in the charm of yester-year with the amenities of today.
Soups and Salads
Today’s Soup 6.00 Field Green Salad 7.00 Mesclun Greens with an Assortment of Seasonal Produce Caesar Salad 9.00 Romaine Hearts, Parmesan Cheese, Crisp Smoked Bacon and Pan Fried Croutons Grilled Chicken, Cranberry and Chevre Salad 16.00 Marinated Grilled Chicken over Tossed Greens Sprinkled with Dried Cranberries, Chevre and Candied Nuts Our Soup and Salad 12.00 Today’s Soup with our Main Street Greens Sandwiches Sandwiches are served with our Salad of the Day Portobello Mushroom Burger 11.00 Grilled Onions, Chevre and a Red Pepper Aioli Main Street Club Sandwich 14.00 Grilled Chicken, Bacon and Brie Cheese Served on a Fresh Croissant Main Street Beef Burger 12.00 Grilled Onions, Pickles & Old Cheddar with Pommery Aioli Grilled Vegetable Sandwich 12.00 Grilled Eggplant, Zucchini, Peppers With Caramelized Onions & Chevre Cheese
Main Street Mains
Grilled “AAA” Steak Sandwich 16.00 Open on a Baguette, Gruyere Cheese, Sautéed Mushrooms & Caramelized Onions Broccoli & Cheddar Cheese Quiche 12.00 Oven Baked Pie & Small Soup Served with Salad and Choice of Dressing Pasta of the Day 16.00 Chef’s Fresh Daily Pasta Creation Beef Curry 16.00 Tender Strips of Beef and Seasonal Veg Smothered with our Chef’s Coconut Curry Sauce Served with Rice and Grilled Pappadom Pan Seared Salmon 18.00 Served with Maple and Nutmeg Glace Basmati Rice and Seasonal Vegetables Chicken Shish Kabobs 16.00 Chicken and Vegetable Brochette Grilled to Perfection Served with Jasmine Rice and Tzatziki Tandoori Roasted Chicken 16.00 Served with Jasmine Rice, Seasonal Vegetable and a Cilantro and Mint Raita
Appetizers
Soup of the Day Chef’s Newest Creation 7 Mixed Field Green Salad Red Beet, Celeriac & Pear Poached in Red Wine Goat Cheese Dressing 8 Chili Fried Calamari Marinated Fennel Salad, Tomato Caper Tzatziti Sauce 10 Seared Scallops Warm Caper Salad, Cauliflower Puree Balsamic Reduction 14 Garlic Shrimp Sautéed Leek & Onion White Wine Cream Sauce 12 Petit Mains Pan Seared Atlantic Salmon Basmati Rice, Seasonal Vegetables White Wine Sauce 22 Braised Chicken Supreme Butter mashed Potatoes, Seasonal Vegetables Red Wine & Mushroom Sauce 23
Entrée
Baked Mustard Crusted Whitefish Basmati Rice, Zucchini, Eggplant & Tomato Ratatouille Lemon Drizzle 27 Pork Tenderloin Ballantine Roasted Red Pepper, Kalamata Black Olives, Wilted Greens Butter Mashed Potatoes Apple Cream Jus 25 Roast Breast of Duck Mashed Sweet Potatoes, Grilled Polenta Chive Cake Orange Brandy Sauce 26 Steaks 8oz Grilled AAA Beef Tenderloin Spanish Potatoes, Buttered Asparagus Port Wine Demi Glace 30 14oz Rib Eye Steak Baked Potato, Sautéed Mushroom & Onion Pan Jus 35 9oz Top Sirloin Baseball Steak Mashed Potatoes, Seasonal Vegetables Port Wine Demi Glace 29 Add this page to your favorite Social Bookmarking websites               |
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