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Rosewood Bistro & Wine Bar
1900 Dundas Street W.
Mississauga, Ontario
905-855-3913
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Hours
Sunday to Thursday 11:30 am to 10:00 pm
Friday & Saturday 11:30 am to 11:00 pm
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Rosewood Bistro offers fresh bistro cuisine and something for everyone with a Bistro and Brasserie old world ambiance featuring two distinct dining areas. Rosewood Bistro features a library wine display bar with over 40 wines by the glass, 20 premium and micro-brewery draught beers, not to mention its single malt scotches, ports and extensive cocktail list. Rosewood also offers a comfortable outdoor patio for those hot summer nights.
| Rosewood Bistro Lunch menu
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Sunday Brunch
All brunch items served
with your choice of frites, salad or potato hash
Rosewood Breakfast
$8.95
3 eggs an style served
with bacon, sausage, fresh fruit & toasted baguette.
French Toast
$10.95
Pan fried "pain au
lait" topped with maple nut rum sauce, vanilla butter, icing sugar &
fresh fruit garnish.
Lox Breakfast
$10.95
3 eggs any style served
with house cured salmon, bacon, sausage, fresh fruit, & toasted baguette.
Eggs Breakfast
$10.95
Toasted English muffin,
peameal bacon, poached eggs glazed with citrus hollandaise garnished with fresh
fruit.
Gravlox Benedict
$12.95
Toasted English muffin,
sautéed spinach, poached eggs glazed with citrus hollandaise with fresh fruit.
Eggs Florentine
$10.95
Toasted English muffin, sautéed
spinach, poached eggs glazed with citrus hollandaise garnished with fresh fruit
Chef's Breakfast
$18.95
2 eggs any style on a
grilled 6oz New
York
striploin with peameal bacon, our house cured salmon & hollandaise
Rosewood Omelettes
All brunch items served
with your choice of frites, salad, or potato hash
Wild Mushroom
$10.95
3 egg omelette with
sautéed mushrooms & fresh herbs
Tomato Basil
$9.95
3 egg omelette with tomato
chutney & fresh basil
Gravlox
$12.95
3 egg omelette with house
cured salmon & cream cheese
Bacon & Onion
$10.95
3 egg omelette with bacon
& carmelized onions
Canadian Cheddar
$10.95
3 egg omelette with
Canadian cheddar cheese
Omelette Feature
Ask your server for
today's feature omelette
Market Price
Lunch Express
Soup & Salad
$8.95
Cup of soup with choice of
Caesar salad or bistro greens
Pizza & Salad
$9.95
8" pizza with your
choice of Caesar or bistro greens
Croque Monsieur
$9.95
Traditional grilled cheese
served with double smoked bacon, caramelized onions & pommery mustard on
rye bread.
Pesto Chicken
$10.95
Sautéed chicken breast
with sundried tomatoes in a pesto cream sauce with linguini
Gravlox Wrap
$10.95
House cured salmon, red
onions, cream cheese, capers & lettuce served with your choice of salad or
frites
Lunch Features
Salmon Nicoise
$14.95
Pan seared atlantic salmon
with haricot verts, fingerling potatoes, kalamata olives, cherry tomatoes,
quail eggs, capers & citrus vinaigrette
Steak Sandwich 6oz
$17.95
Grilled New York striploin served on a fresh baguette with
caramelized onions, mushrooms & Madagascar peppercorn demi & frites
Asparagus Chicken
$15.95
Pan seared chicken breast
served with bacon wrapped asparagus, fingerling potatoes & pan jus.
Rosewood Club
$12.95
Pan seared chicken breast
with sliced hot house tomatoes, double smoked bacon, lettuce & toasted
"pain au lait" with frites
Steak Wrap
$13.95
Sautéed beef tips with
caramelized onions, mushrooms, brie cheese & chipotle aioli served with
choice of salad or frites.
Pasta Feature
Ask your server for
today's feature
Market Price
Fish of the Day
Ask your server for
today's fresh seafood catch
Market Price
| Rosewood Bistro Dinner menu
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Appetizers
Calamari
$10.95
Crispy calamari with fire
chipotle pepper aioli
Escargot Bourguignonne $11.95
Garlic butter escargots in
a bacon, mushroom & pearl onion demi sauce in puff pastry
Fried Brie
$10.95
Creamy brie cheese served
with lingonberry chutney & crispy baguette
Fresh Shrimp Rolls
$9.95
Julienne vegetables,
greens, black tiger shrimp & vermicelli rolled in rice paper with peanut
dipping sauce.
Fole Gras
$16.95
Seared foie gras with
mixed berry compote, toasted brioche & baby arugula salad
Cheese Plate
$12.95
Choice of three... Ask
your server for today's selection, served with truffle honey, smoked cashews
Salmon Gravlox
$13.95
House cured Atlantic
salmon, capers, red onion, cream cheese, pumpernickel
Fresh Oysters 6 or 12
Served with traditional
accompaniments
Market Price
Poutine
$7.95
House cut Yukon gold frites with demi & cheese curds. Add 2 ounces foie gras for $6.95
Moules et Frites
$11.95
Your choice of white wine,
Provencal or green thai curry served with hand cut frites.
Soups & Salads
Caesar Salad
Romaine hearts, roasted
garlic dressing, croutons, reggiano cheese & crispy double smoked bacon
Appetizer $6.95
Main $9.95
Bistro Greens
Mixed field greens tossed
in citrus vinaigrette with oranges, pear, walnuts & crumbled gorgonzola
Appetizer $5.95
Main $8.95
Heirloom Tomato Salad
With your choice of Gorgonzola,
Chevre, or Bocconcini, dressed with balsamic vinaigrette
Appetizer $7.95
Main $10.95
Proscuitto & Melon $9.95
Sliced Proscuitto,
cantaloupe & arugula dressed in a citrus vinaigrette
Potato Leek Soup
$7.95
Served hot or cold
Soup Du Jour
$6.95
Our chef's soup is
homemade with fresh ingredients
Bistro Fare
Calf's Liver
$21.95
Pan seared calf's liver
with caramelized onions, double smoked bacon, chef's fresh vegetables, red wine
jus & mashed potatoes
Crusted Pork Tenderloin $18.95
Cinnamon & clove
crusted pork tenderloin served with seasonal vegetables, fingerling potatoes
& peach chutney
Bistro Steak & Frites
N.Y. Striploin with Yukon
Gold frites finished with a red wine sauce
8 Ounce $24.95 12 Ounce $32.95
Roasted Salmon
$21.95
Pan seared salmon served
over white & wild rice with seasonal vegetables & horseradish beurre
blanc
Duck Confit
$25.95
Duck leg confit with
fingerling potatoes, chef's seasonal vegetables & sauce a l'orange
Lamb Shank $22.95
Braised lamb stank in a
robust tomato demi with mashed potatoes & chef's seasonal vegetables
Beef Tenderloin
$32.95
8 ounce pan seared
tenderloin with fingerling potatoes, chef's fresh seasonal vegetables &
bacon mushroom demi
Rosewood Burger
$12.95
Topped with heirloom
tomato, red onion & greens, served with frites
Add bacon & cheddar $2.95
Add mushroom & brie $2.95
Add foie gras $6.95
Pizza
Corsica
$14.95
Garlic oil, chorizo,
kalamata olives, ricotta cheese, fresh herbs & caramelized onions
Marseille
$13.95
Cream sauce, proscuitto,
mushrooms, asparagus & chevre
Alsace $12.95
Tomato sauce, mozzarella
cheese, sliced tomatoes, fresh basil & bocconcini
Normandy $15.95
Tomato sauce, Mozzarella,
chicken, double smoked bacon, Gorgonzola cheese, shaved red onion
Rosewood Specialities
Roasted Half Chicken $19.95
oven roasted chicken with
chef's fresh vegetables, mashed potatoes & pan jus
Beef Dijonnaise
$17.95
beef tips with sautéed
peppers & mushrooms, linguine pasta in a Dijon cream sauce
Pesto Chicken
$15.95
Chicken breast, asparagus
tips & cherry tomatoes with linguine in a pesto cream sauce
Bouillabaisse
$24.95
Shrimp, scallops, calamari
& mussels in an herbed saffron broth
Fish & Chips
Beef battered haddock with
frites & house made tartar sauce
1 Piece $11.95
2 Piece $15.95
Poisson du Jour
Fresh fish of the day
Market Price
Daily Features
Monday
No corkage Mondays
Tuesday
All Pizzas are $11.95
Wednesday
All you can eat moules et
frites for $13.95. 4pm-9pm
Thursday
Date Night. Dessert Sampler
with every 2 entrees
Fridays
1 Piece fish & Chips
$9.95. 11:30am-6pm
Saturday
Burger & Beef Rosewood
Signature Burger & Domestic Draught
$13.95. 11:30-4
Sunday
Brunch 11:30-3:00
Join us on our 3 tiered back patio for dinner or
cocktails
| Rosewood Bistro Dessert menu
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French Crepe
$5.95
Filled with French vanilla
ice cream, topped with a blueberry lemon compote
Chocolate Mousse
$7.95
Dark chocolate mousse,
served with a sesame sugar tuile & Bailey's crème fouettée
Cointreau Créme Brulée $6.95
Grandma D's pouding chomeur $6.95
Topped with French vanilla
ice cream
Apricot & Walnut Cheesecake $6.95
Vanilla baked cheese cake
topped with an apricot & walnut compote
Old Fashioned Date Squares $6.95
Topped with French Vanilla
ice cream
Cheese Platter
$9.95
Choice of three, Oka, Gorgonzola, St. Paulin, house-made ricotta, brie Chateau Versail,
Old Canadian cheddar, served with lavender honey & spiced nuts
Cucumber Gin Melon Salad $6.95
Honeydew, cantaloupe &
watermelon marinated in Hendrinks Gin, tossed with fresh mint
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