Red Canoe Bistro 398 John Street Burlington, Ontario 905-637-6137

Hours Lunch Monday to Friday 11:30am to 2:00pm Dinner Monday to Thursday 5:00pm - 9:30pm Friday to Saturday 5:00pm - 10:00pm Sunday: Private Dining

Map

Dinner Menu
Please be aware that our menus change weekly & may have changed since printed online.

Beginnings

Local Hungarian Pepper Soup  $10
Duck Confit, Dilled Sour Cream

"Not Your usual Caesar" Salad  $12
Romaine Hearts, House cured Lacon, La tomme du Haute Richelieu, Spiced Caesar Vinaigrette

P.E.I. Blue Mussels  $16
Tankhouse Ale and Apple Cider Jus, Chilli and local Garlic

Duo of Spiced Salmon Tartar and Lobster  $17
Salad Soy, Chili and Lime scented, Crisps and Greens

Lamb Tenderloin Satays  $16
Lamb and Feta Jalapeno Poppers, Walnut Soy Sauce

Shared Starter Display for two,
a sampling of starters from our menu
Market Priced

Mains

Pan seared B.C. Sockeye  $28
Spiced corn crust, Local Sweet Pepper Chutney, Roast Corn Blintz

Grilled naturally raised Beef Ribeye  $36
Local Onion Frites, Black Truffle and Maple Glaze,

Seared Sea Scallop  $27
Roast Sweet Pepper Coulis, sauted house made Tasso Ham and Pearl Cous Cous

Pan Seared Naturally Raised Lamb Striploin  $39
Roast Local Plum, Purple Heirloom Potatoes, Lamb and Shallot Jus

Flash seared N.S. Big Eye Tuna  $31
Local Vegetable and Heirloom Potato Sucotash, Citrus and Wild Leek Relish

"Cheeks and Tails"  $35
Slow braised Beef Cheek, Atlantic Lobster "Tail and Claw" Salad, Asparagus Risotto, Beurre Noir

Roast  Chicken  $26
Blue Benedictine and Pumpkin Seed Stuffing, Quinoa Pilaf, Roast Tomato Chutney

"The Ultimate Poutine"  $45
Three Artisan Cheeses, heirloom Potato pan Fries, Mnage au Viande, Foie Gras, Classic Poutine Country Gravy

Lunch Menu
Monday to Friday (11:30-2:00)

 
To Begin

Local Hungarian Pepper Soup  $8
Dilled Sour Cream 

Shaved Fennel, Radish and Spiced Nuts  $9
Arugula, Poppyseed Dressing

House cured Rainbow Trout  $13
Heirloom Potatoes, Saffron Aioli

Mushrooms Fricassee  $12
Cream, La Tomme du Haute Richelieu Cheese, Grilled Bread

Comfort Classics

3 yr old "Mapledale" Cheddar, Mozzarella and Chevre  "Mac and Cheese", Chilli Bourbon Ketchup, Field Greens
$13

"Grilled Cheese" and Greens,
local Artisan Cheese, house made Pickles, tossed Greens
$13

Omelette of the Day
Field Greens, house made chutney
Market Priced

Red Canoe Specialties

Grilled Salmon  $15
Exotic Mushroom Risotto, Preserved Lemon Jelly

Pissaladire du Jour
Grilled French style Pizza
Market Priced

Naturally raised Beef and Pork Belly Burger  $16
Aged Cheddar, Roast Peppers and Wild Leek Aioli

"Red Canoe" Pasta of the Moment
Market Priced

Roast "Marigold" Chicken Breast  $15
Roast Heirloom Potatoes, Market Vegetables, Spiced Tomato Chutney

Open faced Steak Sandwich   $17
Sauteed Mushrooms, Bourbon BBQ Sauce

Chuck Steak Chilli   $14
Dirty Rice, house made Sour Cream, local Habanero Chili Drizzle

Desserts Menu

Local Apricot Tart  $9
Sweet Cream Custard, Apricot Sorbet, Mint Julep drizzle

Dark Chocolate and Brownie Terrine  $9
Drunken Local Cherries

House made Ice Cream Sandwich  $9
Hazelnut White Chocolate Cookie, House made Vanilla Ice Cream

Local Peach and Chocolate Cobbler  $9
Brown Sugar Chantilly

Local Artisan Cheese Board  $13
Nuts, Berries, sliced Breads and Biscuits

Sweet Sampler for 2
a sample of our extraordinary Desserts and Cheeses

We are glad to accomodate any Vegans, Celiac or special diets

Vegetarian and Vegan options available.

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